As the name suggests, this book contains 101 Tips, Techniques, Pointers to help you create dishes nicer and easier.
General areas covered:
General Cooking Tips
Sauces and Seasonings
Meat And Poultry
Barbecuing
Fruit and Vegetables
Pasta, Rice and Potatoes
Baking.
From ripening tomatoes overnight to removing fat from soup, there something for everyone of all levels.
